I lived in Chicago for years before moving to San Francisco, and I miss it so much (only the summertime, of course, I’m not a lunatic). The absolute best part is the FOOD. There are so many amazing restaurants and chefs that set up shop there, you can gain 10 pounds in a week! You know, not like it’s happened to me personally… it’s just a hypothetical! Anyway, I was there last week and thought I’d share some of my favorite places (not necessarily the highest rated by foodie professionals or the most expensive, just places I loved to frequent) when I lived there.
Three Arts Club Cafe at Restoration Hardware. Pro tip: they open at 10am and don’t take reservations, so plan to get there by 9:30am and wait in line if you want first seating. Otherwise, show up when you can, but expect 1-2 hour wait on the weekend. The good news about the wait: JUST LOOK AT THIS ROOFTOP. You can get a drink from the bar, snag a free donut and hang out until they text that your table is ready.The restaurant is in the Atrium of the building. Gorgeous light, trees and a fountain fill the space. They have these huge comfy cushioned booths that make you feel like a celebrity. Get one of those. Continue reading “My Favorite Foods and Best Restaurants In Chicago”
What to do when you have no plans and a small pomeranian on a Sunday? Duh, patio brunch! We’ve been dying to try Zazie, a quaint French restaurant that’s a Cole Valley staple. There is always a wait and every time we go, we give up immediately when we see the line, because obviously we are already hangry and need food to stay married. This time we went right when they opened and only had to wait about 45 minutes, during which time I fantasized about snatching food from people’s greedy little fingers and running away into the sunrise with Roxie. BUT, I didn’t and you GUYS! it was totally worth acting like an adult. Check out that Pain de Mie French Toast and that Eggs Vincent. It tasted even better than it looked.
What’s great about this place is how they treat their employees. It’s not a tip-based serving job. All of the menu prices include a living wage, revenue share, paid family leave, fully funded health & dental insurance, paid time off, and a 401(k) with employer match for all employees. All those things!! Having been a long-time server, I LOVE knowing that waitstaff is taken care of. It makes a giant cafe latte even more enjoyable (no handle! you sip it from a soup bowl). Now, on to the food.
Continue reading “Sunday Brunch in San Francisco”